Salad with smoked salmon and avocado

A salad with smoked salmon and avocado is a sophisticated and flavorful dish that combines the richness of smoked salmon with the creamy texture of avocado. It’s perfect as a light lunch or a refined side dish. Here’s a recipe to make this delicious salad:

Ingredients:

For the Salad:

• 4 ounces (115g) smoked salmon, sliced or flaked
• 1 ripe avocado, sliced or diced
• 4 cups mixed greens (such as arugula, spinach, or baby kale)
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons capers (optional)
• 1 tablespoon fresh dill or chives, chopped (optional)

For the Dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice (or white wine vinegar)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey (or maple syrup)
• Salt and pepper, to taste

Instructions:

1. Prepare the Vegetables:

1. Slice the Avocado:

   • Cut the avocado in half, remove the pit, and slice or dice it just before adding to the salad to prevent browning.

2. Slice the Cucumber:

   • Slice the cucumber into thin rounds or half-moons.

3. Slice the Red Onion:

   • Thinly slice the red onion.

4. Halve the Cherry Tomatoes:

   • Halve the cherry tomatoes.

2. Make the Dressing:

1. Combine Ingredients:
   • In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.

3. Assemble the Salad:

1. Combine Salad Ingredients:

   • In a large bowl, combine the mixed greens, sliced cucumber, red onion, cherry tomatoes, and capers (if using).

2. Add Smoked Salmon:

   • Gently place the slices or flakes of smoked salmon on top of the salad.

3. Add Avocado:

   • Add the avocado slices or dice on top of the salad.

4. Add Fresh Herbs:

   • Sprinkle with fresh dill or chives, if desired.

5. Drizzle with Dressing:

   • Drizzle the dressing over the salad and toss gently to coat all the ingredients.

4. Serve:

1. Serve Immediately:
   • Serve the salad immediately to enjoy the freshness of the ingredients.

Tips:

• Smoked Salmon: Choose high-quality smoked salmon for the best flavor. You can use pre-sliced or flaked smoked salmon.
• Avocado: To prevent the avocado from browning, add it just before serving.
• Variations: Add other ingredients such as hard-boiled eggs, radishes, or sliced olives for extra flavor and texture.
• Storage: If preparing in advance, keep the dressing separate and add it just before serving to avoid wilting the greens.

Enjoy your salad with smoked salmon and avocado—a perfect blend of creamy, smoky, and fresh flavors!